Accreditations

Hazard Analysis and Critical Control Points (HACCP) accreditation means compliance, our products are food safe and suitable for use in commercial and hospitality industries.

Quality Assurance Standards (QAS) accreditation shows our commitment to delivering quality products and services to our customers.

Environmental Management System (EMS) is a structured system or management tool designed to help an organisation to reduce its negative impacts on the environment and improve its environmental
performance.