Bleach 4% - Bleach and Sanitiser

Bleach 4% is a chlorine activated bleach and sanitiser which may be used in a wide variety of cleaning and sanitising applications. It can also be used as a vegetable sanitiser in kitchen applications when diluted to the correct ratio.

Available in 5 Litre, 15 Litre and 1 Litre Bottle.

BLEACHING OF CLOTHES

Manual – Dilute BLEACH 20 mls per 10 litre of cold water, Soak for 10 minutes. Rinse thoroughly with clean water.

Automatic Washing Machine – Add ½ cup (125 ml) of BLEACH to the hot wash water before adding clothes, allow 5 minutes to soak, then wash with normal machine cycle using ECLIPSE.

Stain Removal – Such as coffee, fruit, wine, blood and ink. Soak stained portion using 1 cup (250ml) of BLEACH per 5 litres of cold water, soak for 5-10 minutes then wash in usual method.

For Cleaning Bathrooms & Kitchens – To remove stains, mould, mildew, body fat and soap scum from hard surfaces dilute ½ cup (125ml) of BLEACH to 1 litre of cold water and apply to surface to be cleaned and disinfected. Leave for a few minutes before rinsing with clean water.

For Toilets and Urinals – For cleaning and disinfecting around toilet bowl and seat, dilute ½ cup (125ml) of BLEACH to 1 litre of cold water and apply to surface. Leave for 10 minutes before rinsing with clean water.

SANITISING SOLUTION FOR SALAD VEGETABLE WASHING

Area: To make a 50ppm solution of available chlorine.

Frequency: Each time salad vegetables are used.

Method:

1. Use the table below to determine how much product to add.

2. Use cold water only. Do not use warm or hot water.

3. Soak vegetables for 5 minutes, then drain. Do not rinse.

4. Discard solution after each use.