Perhaps one of the best, most effective ways of preventing cross-contamination is to use a colour-coded system in your kitchen. The Hygiplas antibacterial low density chopping boards are a great way to expand your colour coding system into your prep.

Strong and durable, the green Hygiplas cutting board is constructed from a low density polyethylene with antibacterial properties. This helps to reduce bacteria growth in comparison to traditional boards, whilst still offering commercial grade chopping board performance. This Hygiplas chopping board is colour-coded green indicating that it is typically used for prepping salads and fruits.

Product features

• Dimensions 10(H) x 450(W) x 300(D)mm
• Material Low Density Polyethylene
• Weight 1.28kg
• Colour coded to avoid cross contamination
• Green for use with fruit and vegetables
• Antibacterial chopping surface
• Heavy duty LDPE
• Ensures safe food preparation
• Five other colours available
• Sold individually