Reduce the risk of cross contamination during meal prep by using this Hygiplas boning knife when working with seafood. The bright blue handle ensures the knife is instantly identifiable for use with raw fish, and it can be used alongside blue chopping boards and other blue-handled utensils.

Not only does this boning knife cut through fish cleanly, it also effortlessly removes bones without wasting any of the meat. The soft-grip handle fits perfectly in the hand too, helping you prep for longer without any discomfort. Between uses, the 15cm knife is dishwasher-safe for quick and easy cleaning.

Product features

• Dimensions 290(L)mm
• Material Stainless Steel
• Rockwell hardness rating 52-57°
• Weight 110g
• Sharp and durable stainless steel blade slices through food with ease
• Strong and robust to effortlessly remove bones without wasting any meat
• Soft-grip nylon handle remains comfortable to hold during busy meal prep
• Blue handle for use with raw fish as part of a colour-coded kitchen setup
• Dishwasher-safe to save time and effort when it comes to cleaning
• Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas