Tackle even the toughest of meat joints with Hygiplas' boning knife and glide through your roast beef with ease. The blade is made from high quality stainless steel which means it will retain its strength and cutting edge regardless of temperature. This is ideal for chefs who work with hot foods on a daily basis and need equipment that won't falter under pressure, especially when used for slicing thicker cuts of meat. The sharp blade is paired with a coloured coded handle to reduce the risk of cross contamination, with the red handle signalling use on raw meat only so your staff are clear about what to do. The handle is also dishwasher proof so you can keep your utensils clean and maintain hygiene standards without the hassle of handwashing items.

Product features

  • Dimensions 290(L)mm
  • Material Stainless Steel
  • Rockwell hardness rating 52-57°
  • Weight 110g
  • Stainless steel blade
  • Soft grip nylon handle
  • Colour coded
  • Dishwasher safe
  • Age restricted - you must be 16+ to buy this product in NSW and South Australia, 18+ in all other areas
SKU C890
Brand Hygiplas
Unit Of Measure pack